Situated in the heart of the Breña Natural Park, this surprisingly spacious, but cosy restaurant serves traditional food with a special avant-garde influence. This unique cuisine is complimented with a choice selection of national wines and sumptuous desserts, making the enjoyment of dining here unforgettable.
The specialties include “el pichón al chocolate”, suckling lamb from Zamora cooked with rice, as well as a selection of fish from the bay of Cádiz.
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